.png)
Dehydrated Leek flakes have a refined, subtler, and sweeter flavour than onions (the leek and the onion are close relatives) & have a fragrance similar to shallots.
Leek Flakes are ideal for soups, stews, pasta, salads, & quiches.
Leek flakes are a great alternative to fresh leeks. Try adding them with potatoes to make a tasty potato & leek soup. Rehydrate them in hot water for 10 minutes & add to any dish.
Leeks are loaded with fibre & other important vitamins & minerals.
Leek Flakes
Recipe Ideas
Dried leek flakes can be added to soups, pasta sauces and risotto.
Add to marinades, salad dressings or a flavour enhancer to crumbs for schnitzel.
A close cousin to garlic, leeks can be used as an alternative to garlic.
For more information on the beneficial properties of leeks and ways to use them in the kitchen check out our blog post in the link below.
Beneficial Properties of Leeks and 8 Ways to use Them in the Kitchen