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This Spanish Smoked Paprika is one of our all-time favourite spices. Smoked paprika is made by drying sweet peppers over smoking oak wood for 15 days. The hot air and smoke, dry the peppers as well as imparting a wonderful smokey flavour. Once dried they are grind to a fine, rich red powder. Paprika is never as hot as chilli or cayenne – unlike those fiery spices, its main purpose is to add flavour and colour, more than heat.
CLEARANCE Spanish Smoked Paprika
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Recipe Ideas
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Rehydration Instructions
As this product is a powder and only used in small quantities there is no real need to rehydrate, just allow the flavours to fuse into the dish.