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Infuse your dishes with the flavours of Melbourne with our Melbourne Herb Infusion Dry Rub. Featuring a blend of tarragon, basil, and thyme, this rub adds a touch of herbaceousness to your meats. Coat your meat, let the flavours meld, and enjoy a taste of the vibrant city.
Ingredients
2 tablespoons Dried Tarragon
1 tablespoon Dried Basil
1 tablespoon Dried Thyme
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
1/2 teaspoon Black Pepper
1/2 teaspoon Salt
Method
Combine all the ingredients in a bowl.
Rub the mixture generously over your meat, ensuring an even coating.
Allow the meat to marinate for at least 30 minutes before grilling or smoking
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