Immerse yourself in the flavours of the Australian outback with our Aussie Bush Blend Dry Rub. Featuring indigenous ingredients like lemon myrtle and pepper berry, this rub offers a taste of the wild. Simply mix, coat your meat, and experience the rich essence of the bush with every bite.
Ingredients
2 tablespoons Brown Sugar
1 tablespoon dried Lemon Myrtle Leaf
1 tablespoon Dried Thyme
1 teaspoon Ground Pepper berry
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Salt
Method
Combine all the ingredients in a bowl.
Rub the mixture generously over your meat, ensuring an even coating.
Allow the meat to marinate for at least 30 minutes before grilling or smoking
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